Le Grand Fooding Crush Paris-L.A.

March 29, 2013 | By Etienne Farreyre
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Le Fooding?
Le Fooding, French guide, website and events, was created by Alexandre Cammas twelve years ago. In a nutshell, Le Fooding (contraction of « Food » and « Feeling ») is a cool alternative to Michelin guide and aims at supporting the creativity, personality and originality of the cuisines and restaurants of our time. Therefore, Le Fooding doesn't exclude any trend, particular cuisine nor restaurant style. Le Fooding taste is evolutionary, since it is captivated by everything topical, interesting and sincere. It has a very trendy, stylish, arty and popular touch and our events often take the form of crazy performances or huge dinners (please find below links to short videos of our past events) in Paris, Milan, New York and now L.A.
Le Grand Fooding Crush Paris-L.A.
The event: Le Grand Fooding Crush Paris-L.A. 2013. Set for April 26 and 27, from 6 to 10 pm. It is the first time Le Fooding is coming to L.A., after four years in New York already. This exclusive edition will be a big outdoor urban and festive picnic, celebrating the cultural link and love story between Paris and Los Angeles, two multifaceted world cities. For this celebration, we've involved the best chefs from Paris and L.A. and the top DJs and graphic designers from both cities. We will be welcoming around 650 people each evening.
The location: outside, in front of The Geffen Contemporary at MOCA (152 North Central Avenue, Los Angeles, CA 90012), Downtown L.A.
The line-up
- The Chefs: we will be welcoming four Parisian and six Angeleno Chefs.
> The French Chefs : Jean-François Piège (Restaurant Jean-François Piège), Inaki Aizpitarte (Le Chateaubriand), Grégory Marchand (Frenchie), Sven Chartier (Saturne).
> The L.A. Chefs : Nancy Silverton (Mozza), Ludo Lefebvre (Trois Mec), Roy Choi (Kogi BBQ), Josef Centeno (Bäco Mercat), Jordan Kahn (Red Medicine), Carolynn Spence (Château Marmont)
- The DJs: with Kitsuné (Paris) and Guest Stars from Los Angeles.
Star street artists Shepard Fairey (L.A.) andAndré Saraiva (Paris) will design collector’s T-shirts celebrating each other’s city. Only a few will be sold on site, to benefit L.A. Food Bank. Don’t miss out!
Admission: 20% of ticket proceeds will go to L.A. Food Bank and MOCA
Here are the details of the tickets:
Le Tasty Crush Ticket holders arrive at 7PM (passes are $50, including food tasting, cheeses from France, S.Pellegrino water + 1 flute of Veuve Clicquot).
- Le Clicquot Crush Ticket holders arrive at 6PM (passes are $80, including an exclusive pre-tasting, cheeses from France, S.Pellegrino water + complimentary Veuve Clicquot from 6 to 7PM).
- MasterCard® Priceless® Crush Ticket holders arrive at 6PM (passes are $125, including an exclusive pre-tasting, cheeses from France, S.Pellegrino water + complimentary Veuve Clicquot from 6 to 7PM + access to the guest-only backstage area by the DJ booth, featuring an additional chef and a waiting service). This ticket is available for MasterCard® cardholders only.
Le Fooding Brooklyn Fling, our lastest event in NY
Le Fooding Brooklyn Fling : a 5-day celebration of Brooklyn's vivid cultural and food scene, featuring chefs from Brooklyn and elsewhere (from the Animal dudes to star pastry chef Pierre Hermé to the U.K.’s Young Turks, South Carolina's Sean Brock...) and local artists (Mike D, Chromeo, Andrew Wyatt of Miike Snow, Dustin Yellin…). NYC, 2012.
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