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Edible French: Tasty Expressions And Cultural Bites

Clotilde Dusoulier, Mélina Josserand

The idiosyncrasies of language tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, it is a treat of a read for Francophiles and food lovers alike.


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