The celebrated chef Alain Ducasse leads a discussion with some of New York’s culinary experts including Mark Isreal, Chef and Owner of Doughnut Plant; Garrett Oliver, Brewmaster at Brooklyn Brewery; and Nikki Russ Federman, Co-owner of Russ & Daughters.

Learn about their culinary inspirations and get the inside scoop on developing an artisanal brand.

Talk will be followed by a book signing of J’aime New York by Alain Ducasse.

In English.

More info on the event here

FIAF French Institute / Alliance Française 22 East 60th Street New York, NY

A Chef’s Guide to the Big Apple

When
Oct 22, 2013
Where
FIAF French Institute / Alliance Française
22 East 60th Street
New York, NY

The celebrated chef Alain Ducasse leads a discussion with some of New York’s culinary experts including Mark Isreal, Chef and Owner of Doughnut Plant; Garrett Oliver, Brewmaster at Brooklyn Brewery; and Nikki Russ Federman, Co-owner of Russ & Daughters.

Learn about their culinary inspirations and get the inside scoop on developing an artisanal brand.

Talk will be followed by a book signing of J’aime New York by Alain Ducasse.

In English.

More info on the event here

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