Edible French: Tasty Expressions And Cultural Bites
by Clotilde Dusoulier, Mélina Josserand
(Perigee Trade, 2014)
The idiosyncrasies of language tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, it is a treat of a read for Francophiles and food lovers alike.