FRENCH CHOCOLATE BOOK
Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover's Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine.
With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, French Chocolate excites your appetite and your imagination.
Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers. Discover sample recipes here!
The book is available for purchase on Amazon.
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